Balloon Buns
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Ingredients
- FOR DOUGH
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Nutritional
- Serving Size: 1 (131 g)
- Calories 451.6
- Total Fat - 12.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 37.5 mg
- Sodium - 188.2 mg
- Total Carbohydrate - 82 g
- Dietary Fiber - 1.1 g
- Sugars - 45.9 g
- Protein - 5.2 g
- Calcium - 23.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough.
Step 8
Divide dough in half and roll each half about 1/4 inch thick.
Step 9
Cut into 3 1/2 inch circles.
Step 10
Mix cinnamon and sugar.
Step 11
Dip Marshmallows in butter and then cinnamon-sugar.
Step 12
Wrap each dough circle around a marshmallow, pinching to seal at bottom.
Step 13
Dip in butter, then in cinnamon sugar.
Step 14
Place in greased muffin tins.
Step 15
Let rise until double.
Step 16
Bake at 375 20-25 min.
Tips
No special items needed.