Balloon Buns

Step 1: Dough: Dissolve yeast in Warm water.

Step 2: Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3: Add enough remaining dough to make dough easy to handle.

Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5: Place dough in an oiled bowl, turning dough to coat in oil.

Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7: Punch down dough.

Step 8: Divide dough in half and roll each half about 1/4 inch thick.

Step 9: Cut into 3 1/2 inch circles.

Step 10: Mix cinnamon and sugar.

Step 11: Dip Marshmallows in butter and then cinnamon-sugar.

Step 12: Wrap each dough circle around a marshmallow, pinching to seal at bottom.

Step 13: Dip in butter, then in cinnamon sugar.

Step 14: Place in greased muffin tins.

Step 15: Let rise until double.

Step 16: Bake at 375 20-25 min.