Baked Yams With Pineapple

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This has been marked in my WW cookbook called "Simply the Best" as great. Darla from Los Angeles sent this in. Very yummy indeed. This had 3 points on the old program. Hope you enjoy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.1 g)
  • Calories 113.2
  • Total Fat - 2.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 33.5 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.7 g
  • Protein - 3.1 g
  • Calcium - 40.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 375°F.

Step 2

In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine.

Step 3

Cover and bake until the yams are tender, about 45 minutes.

Tips & Variations


No special items needed.

Related

Karen E

We did enjoy this. little bit different!! we rarely get yellow sweet potatoes here so I had to use the regular white ones, so it doesnt give the same visual effect, but was very good, thanks for sharing!!!!

review by:
(31 Oct 2018)

QueenBea

Oh my this is sinful!!! I couldn't get enough of this side dish. I served these sweet babies up as a side to pork roast which made for a fantastic meal. This will be made often.

review by:
(25 Mar 2017)

KATO BABY

We really enjoyed the yams prepared this way Teresa. They were very yummy. The orange is a nice addition and keeps the pineapple from being too sweet. The yams were flavorful, tender and way too delicious. Thank you for sharing this great recipe. Made for First Time Tag.

review by:
(8 Nov 2016)