Ingredients
- 1 pound sweet potatoes (2 large yams or 2 large sweet potatoes, peeled and cut into 1-inch slices)
- 4 slices orange (1/2 navel orange, cut into 4 slices)
- 1 can (8 ounce) pineapple tidbits (unsweetened, reserve juice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 2 teaspoons reduced-calorie margarine
How to Make
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Step 1: Preheat the oven to 375°F.
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Step 2: In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine.
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Step 3: Cover and bake until the yams are tender, about 45 minutes.
We hope you enjoy this recipe!
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