Baked Yams With Cinnamon-Chili Butter
Recipe: #16936
January 23, 2015
Categories: Side Dishes, Sweet Potato/Yam, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Sounds like a flavorful way to make yams. From Bon Appetit, December 2002."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.8 g)
- Calories 276.8
- Total Fat - 15.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 255.3 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 7.1 g
- Sugars - 0.2 g
- Protein - 6.3 g
- Calcium - 93.2 mg
- Iron - 7.9 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using electric mixer, beat first 5 ingredients (butter thru cayenne) in medium bowl until fluffy. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Preheat oven to 400 degrees. Line large baking sheet with foil.
Step 3
Place yams on sheet; bake until tender, about 1 hour 10 minutes.
Step 4
Slit each yam lengthwise. Spoon 1 tablespoon butter into each.
Step 5
Serve, passing remaining butter separately.
Tips
No special items needed.
2 Reviews
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