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Baked Yams With Caramel & Nuts

Here's how you make Baked Yams With Caramel & Nuts
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds sweet potatoes (6 yams, peeled and sliced)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup caramel syrup
  • 1/4 cup pecans, chopped (pieces)
  • 1/4 cup walnuts, chopped (pieces)
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup caramel syrup
  • 2 tablespoons butter (cold, sliced)
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Butter a casserole dish and layer yams, salting as you go.

  • Step 3: Dot with butter and drizzle caramel syrup.

  • Step 4: Cover and bake for 30 minutes, basting occasionally.

  • Step 5: Mix remaining ingredients together and sprinkle over yams.

  • Step 6: Bake uncovered for another 30 minutes.

We hope you enjoy this recipe!

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