Baked Sweet Potato Chips
Recipe: #18285
March 29, 2015
Categories: Snacks, Vegetables, Sweet Potato/Yam, 5 Ingredients Or Less, Picnic, Potluck, Oven Bake, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Recipe source: Joy of Kosher cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 158.5
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 300 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.4 g
- Sugars - 0.7 g
- Protein - 1 g
- Calcium - 5.4 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Divide the sweet potato slices between two rimmed baking sheets and drizzle the olive oil over the top of the potato slices. Toss. Spread potatoes in a single layer.
Step 3
Bake for 20-25 minutes or until golden brown, turning them once during cooking.
Step 4
Sprinkle with salt.
Tips & Variations
No special items needed.
1 Reviews
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