Baked Salmon In Orange Tarragon Sauce
Add Your Own Photo to this Recipe
4
Servings
Servings
4h PT4H
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
4h 15m
Ready In
Ready In
Recipe: #35968
November 15, 2020
Categories: Main Dish, Fish, Salmon, Fruit, Orange, Pacific Northwest, Gluten-Free more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.1 g)
- Calories 409.9
- Total Fat - 21.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 124.7 mg
- Sodium - 28407.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.5 g
- Protein - 45.6 g
- Calcium - 75.2 mg
- Iron - 2.3 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.6 mg
Step 1
Mix together orange zest, orange juice, oil, tarragon, ginger, mustard,salt, and pepper in a resealable plastic bag.
Step 2
Add fish to bag, seal, and shake bag gently to coat.
Step 3
Let marinate 4 hours-but no longer as your fish may start to toughen up if overmarinated.
Step 4
Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes with sauce or until it has just started to flake easily with a fork.
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
