Baked Salmon In Orange Tarragon Sauce
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Recipe: #35968
November 15, 2020
Categories: Main Dish, Fish, Salmon, Fruit, Orange, Pacific Northwest, Gluten-Free more
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Ingredients
Nutritional
- Serving Size: 1 (359.1 g)
- Calories 409.9
- Total Fat - 21.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 124.7 mg
- Sodium - 28407.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.5 g
- Protein - 45.6 g
- Calcium - 75.2 mg
- Iron - 2.3 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.6 mg
Step 1
Mix together orange zest, orange juice, oil, tarragon, ginger, mustard,salt, and pepper in a resealable plastic bag.
Step 2
Add fish to bag, seal, and shake bag gently to coat.
Step 3
Let marinate 4 hours-but no longer as your fish may start to toughen up if overmarinated.
Step 4
Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes with sauce or until it has just started to flake easily with a fork.
Tips & Variations
No special items needed.
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