Baked Salmon In Orange Tarragon Sauce
Created by dienia b on November 15, 2020
- Servings: 4
- Prep Time: 4h
- Cook Time: 15m
- Recipe #35968
Ingredients
- 2 pounds fresh salmon fillets, 1 inch thick,cut into 4 portions
- 1 tablespoon orange zest
- 1⁄4 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoons dijon mustard
- 1/2 teaspoon dried tarragon
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
How to Make
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Step 1: Mix together orange zest, orange juice, oil, tarragon, ginger, mustard,salt, and pepper in a resealable plastic bag.
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Step 2: Add fish to bag, seal, and shake bag gently to coat.
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Step 3: Let marinate 4 hours-but no longer as your fish may start to toughen up if overmarinated.
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Step 4: Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes with sauce or until it has just started to flake easily with a fork.