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Baked Peaches or Nectarines

Here's how you make Baked Peaches or Nectarines
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 peaches or nectarines, peeled and sliced
  • 1/3 cup sultana raisins
  • 1/3 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2/3 cup old-fashioned rolled oats
  • 1/2 cup melted butter, plus more for greasing the casserole dish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously grease a small casserole dish with butter.

  • Step 2: Place the peaches or nectarines in the casserole dish.

  • Step 3: Toss the raisins over the peaches or nectarines.

  • Step 4: In a small bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and ground ginger; sprinkle this evenly over the fruit.

  • Step 5: Lightly mix in the rolled oats.

  • Step 6: Pour 1/2 of a cup of melted butter over everything.

  • Step 7: Cover and bake for 45 minutes to 50 minutes, or until peaches or nectarines have softened.

  • Step 8: All too cool to room temperature and serve this over ice cream, or topped with whipped cream.

We hope you enjoy this recipe!

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