Baked Peaches or Nectarines
Created by QueenBea on July 20, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #44902
Ingredients
- 6 peaches or nectarines, peeled and sliced
- 1/3 cup sultana raisins
- 1/3 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2/3 cup old-fashioned rolled oats
- 1/2 cup melted butter, plus more for greasing the casserole dish
How to Make
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Step 1: Generously grease a small casserole dish with butter.
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Step 2: Place the peaches or nectarines in the casserole dish.
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Step 3: Toss the raisins over the peaches or nectarines.
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Step 4: In a small bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and ground ginger; sprinkle this evenly over the fruit.
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Step 5: Lightly mix in the rolled oats.
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Step 6: Pour 1/2 of a cup of melted butter over everything.
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Step 7: Cover and bake for 45 minutes to 50 minutes, or until peaches or nectarines have softened.
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Step 8: All too cool to room temperature and serve this over ice cream, or topped with whipped cream.
Nutritional Facts
- Serving Size: 1 (209.1 g)
- Calories 291.7
- Total Fat - 17.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 42.9 mg
- Sodium - 226 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 3.4 g
- Sugars - 27.7 g
- Protein - 2.7 g
- Calcium - 25.2 mg
- Iron - 0.7 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg