Baked Mostaccioli

4
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"Adapted from Joyce's Fine Cooking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (548.1 g)
  • Calories 932.6
  • Total Fat - 49.8 g
  • Saturated Fat - 22.9 g
  • Cholesterol - 200.2 mg
  • Sodium - 2044.7 mg
  • Total Carbohydrate - 61 g
  • Dietary Fiber - 9.8 g
  • Sugars - 8.3 g
  • Protein - 61.5 g
  • Calcium - 1107.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook mostaccioli until al dente in boiling salted water. Drain and set aside.

Step 2

In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.

Step 3

Add all remaining ingredients to pan, except egg and cheeses.

Step 4

Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.

Step 5

While sauce simmers, combine egg and ricotta cheese until smooth.

Step 6

To assemble, stir cooked pasta into meat sauce.

Step 7

Place half of pasta mixture in a large casserole dish.

Step 8

Spread cheese mixture evenly over the top, then cover with remaining pasta.

Step 9

Bake, covered, at 350 for 30 to 35 minutes or until cooked through.

Tips & Variations


No special items needed.

Related

MelMel

We love Italian so this was a perfect meal for us. We loved everything about it because the ingredients added lots of flavor to the pasta and beef. A make again and again here!

review by:
(24 Jan 2014)