Baked Mostaccioli
Recipe: #8305
February 27, 2013
Categories: Ground Beef, Mostaccioli, Italian, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Adapted from Joyce's Fine Cooking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (548.1 g)
- Calories 932.6
- Total Fat - 49.8 g
- Saturated Fat - 22.9 g
- Cholesterol - 200.2 mg
- Sodium - 2044.7 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 9.8 g
- Sugars - 8.3 g
- Protein - 61.5 g
- Calcium - 1107.2 mg
- Iron - 4.5 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
Step 2
In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
Step 3
Add all remaining ingredients to pan, except egg and cheeses.
Step 4
Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
Step 5
While sauce simmers, combine egg and ricotta cheese until smooth.
Step 6
To assemble, stir cooked pasta into meat sauce.
Step 7
Place half of pasta mixture in a large casserole dish.
Step 8
Spread cheese mixture evenly over the top, then cover with remaining pasta.
Step 9
Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
Tips
No special items needed.
1 Reviews
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