Baked Macaroni & Cheese
Recipe: #23839
May 25, 2016
Categories: Casseroles, Side Dishes, Southern, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Vegetarian, Macaroni, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 486.9
- Total Fat - 30.3 g
- Saturated Fat - 17.7 g
- Cholesterol - 214.1 mg
- Sodium - 592.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 2.8 g
- Sugars - 6.3 g
- Protein - 23.9 g
- Calcium - 520.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350.
Step 2
Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk.
Step 3
Stir in the cheese and add salt to taste.
Step 4
Place in a greased 1 1/2 quart casserole and bake for about 30 minutes, or until the liquid is firm but not dry.
Tips
No special items needed.
1 Reviews
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