Ingredients
- 7 ounces dry elbow macaroni (dry, 2 cups)
- 1/2 cup melted butter
- 4 large eggs (beaten to a froth)
- 3 cups milk
- 2 cups grated cheddar cheese (sharp)
- Salt, pinch of
How to Make
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Step 1: Preheat the oven to 350.
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Step 2: Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk.
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Step 3: Stir in the cheese and add salt to taste.
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Step 4: Place in a greased 1 1/2 quart casserole and bake for about 30 minutes, or until the liquid is firm but not dry.
We hope you enjoy this recipe!
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