Baked Macaroni & Cheese
Created by dienia b on May 25, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #23839
Ingredients
- 7 ounces dry elbow macaroni (dry, 2 cups)
- 1/2 cup melted butter
- 4 large eggs (beaten to a froth)
- 3 cups milk
- 2 cups grated cheddar cheese (sharp)
- Salt, pinch of
How to Make
-
Step 1: Preheat the oven to 350.
-
Step 2: Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk.
-
Step 3: Stir in the cheese and add salt to taste.
-
Step 4: Place in a greased 1 1/2 quart casserole and bake for about 30 minutes, or until the liquid is firm but not dry.