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Baked Ham & Swiss Sandwich

Here's how you make Baked Ham & Swiss Sandwich
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  • Servings: 4
  • Prep: 18m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SANDWICHES
  • 4 ciabatta buns
  • 4 tablespoons mayonnaise
  • 12 ounces cooked ham (sliced)
  • 4 thin slices sweet onion
  • 4 ounces Swiss cheese slices (four 1-ounce slices)
  • 1 1/3 cup fresh spinach
  • SAUCE
  • 1 tablespoon dijon mustard
  • 1 tablespoons butter, melted
  • 1/4 teaspoon worcestershire sauce
  • SPRINKLE
  • 4 teaspoons poppy seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Separate top and bottom halves of buns and spread each with mayonnaise. Layer ham, onion, cheese and spinach. Replace top half of bun to assemble sandwiches, then place sandwiches on a baking sheet.

  • Step 3: Whisk together sauce ingredients and drizzle over sandwich tops. Sprinkle with poppy seeds and cover with foil.

  • Step 4: Bake 10 minutes or until cheese is melted. Remove foil and bake 2 more minutes. Serve warm.

We hope you enjoy this recipe!

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