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Baked Ham Creole 1931

Here's how you make Baked Ham Creole 1931
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ham slice
  • 1 cup onions
  • 15 ounces tomatoes, diced (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in 9x13 casserole and season to taste.

  • Step 2: Cover bake at 375 degrees F for 60 minutes.

We hope you enjoy this recipe!

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