Baked Ham Creole 1931
Created by dienia b on January 20, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42186
Ingredients
- 2 pounds ham slice
- 1 cup onions
- 15 ounces tomatoes, diced (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Put everything in 9x13 casserole and season to taste.
-
Step 2: Cover bake at 375 degrees F for 60 minutes.
Nutritional Facts
- Serving Size: 1 (203.3 g)
- Calories 177.2
- Total Fat - 5.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 62 mg
- Sodium - 1904.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 25.6 g
- Calcium - 16.7 mg
- Iron - 1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.7 mg