Baked Deli Sandwich

25m
Prep Time
20-30m
Cook Time
45m
Ready In

Recipe: #5097

April 01, 2012



"This recipe makes 12 small sandwiches if you want larger go for 4 regular size buns, but strange as it may seem they taste better using small buns, also great using your own leftover sliced beef and chicken"

Original is 12 servings

Nutritional

  • Serving Size: 1 (89.6 g)
  • Calories 291.7
  • Total Fat - 21.3 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 26.7 mg
  • Sodium - 475.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.6 g
  • Protein - 6.4 g
  • Calcium - 86.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Slice the sandwich buns in half, spread cut sides thinly with mayonnaise, and place the bottoms in a 13" x 9" pan.

Step 2

Layer the chicken, ham, and cheeses on the roll bottoms; top with pickles. Top with the roll halves and set aside.

Step 3

In small saucepan, melt the butter over medium heat. Add onion and garlic; cook and stir for 3-4 minutes, then add the jalapeno and cook for 2 minutes longer.

Step 4

Remove from heat and stir in the brown sugar, mustard, and hot sauce until sauce combines. Spoon this mixture over the sandwiches, making sure to coat the tops of the buns completely. Sprinkle with Parmesan cheese.

Step 5

Bake for 20-30 minutes or until the tops of the buns are crisp and cheese is melted. Serve immediately.

Tips


No special items needed.

0 Reviews

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