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Baked Creamy Spaghetti with Spinach

Here's how you make Baked Creamy Spaghetti with Spinach
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  • Servings: 3
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Frozen creamed spinach (the one with cream, thawed
  • 4 ounces spaghetti (dry)
  • 2/3 cup sour cream
  • 6 tablespoons milk (whole milk)
  • 1/2 onion, chopped finely
  • 3 tablespoons Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 egg (large, lighty beaten)
  • 1/4 teaspoon salt
  • Pepper and ground nutmeg (a pinch or to taste)
  • 1 1/2 cups mozzarella cheese, shredded (or cheese that you desire)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F

  • Step 2: Cook Spaghetti “al dente” only to a little past halfway. Drain

  • Step 3: In a medium bowl mix together the thawed creamed spinach, egg, sour cream, milk, onion, Parmesan cheese and garlic powder, salt then season with a pinch of pepper and nutmeg.

  • Step 4: Mix in the cooked spaghetti until completely covered with spinach mixture (I use my hands for mixing).

  • Step 5: Pour everything into a 9 inch baking dish that`s greased.

  • Step 6: Cover with shredded mozzarella cheese.

  • Step 7: Bake for 30-35 minutes.

We hope you enjoy this recipe!

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