Baked Creamed Spinach With Chicken
Recipe: #13990
August 23, 2014
Categories: Side Dishes, Spinach, Brunch Christmas, Easter, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"I have made this lots of times and it has turned out amazing each time, so I'm sharing it here, oh it's low carb and I usually double amounts"
Ingredients
Nutritional
- Serving Size: 1 (257.8 g)
- Calories 402.4
- Total Fat - 22.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 96.9 mg
- Sodium - 628.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 36.1 g
- Calcium - 453.6 mg
- Iron - 2.9 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Butter a 8x8 inch baking pan.
Step 3
In a skillet heat oil. Add onion and garlic and cook a few minutes. Add squeezed thawed spinach and cook stirring about 3-4 minutes. Season with salt and pepper to your taste.
Step 4
In a bowl combine sour cream, mayonnaise, both cheeses and garlic powder, then spread half into the baking dish, then top with the spinach mixture, then chopped chicken, then lastly, top with the remaining cheese mixture. Sprinkle more Parmesan cheese on top.
Step 5
Bake for 45 minutes.
Tips
No special items needed.