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Baked Creamed Spinach With Chicken

Here's how you make Baked Creamed Spinach With Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 boxes (10 ounces each) frozen spinach (thawed then completely squeeze out the water)
  • 1 tablespoon oil (or butter)
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • Salt and pepper
  • 2 boneless skinless chicken breast (baked or grilled, the cubed)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated (more for top)
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: Butter a 8x8 inch baking pan.

  • Step 3: In a skillet heat oil. Add onion and garlic and cook a few minutes. Add squeezed thawed spinach and cook stirring about 3-4 minutes. Season with salt and pepper to your taste.

  • Step 4: In a bowl combine sour cream, mayonnaise, both cheeses and garlic powder, then spread half into the baking dish, then top with the spinach mixture, then chopped chicken, then lastly, top with the remaining cheese mixture. Sprinkle more Parmesan cheese on top.

  • Step 5: Bake for 45 minutes.

We hope you enjoy this recipe!

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