Baked Creamed Corn Rice

5
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Add in some mushrooms or other ingredients if you want"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (158.3 g)
  • Calories 512.9
  • Total Fat - 23.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 131.3 mg
  • Sodium - 340.7 mg
  • Total Carbohydrate - 64.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 26.6 g
  • Protein - 9 g
  • Calcium - 55.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F (preheated) for 25 minutes or until liquid is absorbed.

Tips & Variations


No special items needed.

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