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Baked Creamed Corn Rice

Here's how you make Baked Creamed Corn Rice
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  • Servings: 5
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cans (17 ounces each) cream-style corn
  • 1 cup instant dry rice (Minute Rice)
  • 1 large egg (slightly beaten)
  • 1/2 teaspoon garlic salt
  • Ground pepper
  • 1/8 teaspoon ground nutmeg (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F (preheated) for 25 minutes or until liquid is absorbed.

We hope you enjoy this recipe!

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