Baked Chocolate Cheesecake Cups
Recipe: #21489
October 26, 2015
"A decadent single serve cheesecake, which is just the thing to indulge in when the chocolate cravings hit! Refrigeration time 2 hours plus not listed in cook time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (230.1 g)
- Calories 686.1
- Total Fat - 47.2 g
- Saturated Fat - 25.2 g
- Cholesterol - 236.2 mg
- Sodium - 511.3 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 0.7 g
- Sugars - 35.8 g
- Protein - 14 g
- Calcium - 236.8 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 150c. Place the biscuits, butter and almond meal in a small food processor and process until roughly chopped.
Step 2
Spoon the mixture into the base of 4 X 1 cup capacity ovenproof dishes and press down the mix using the back of a spoon.
Step 3
Place the cream cheese and sugar in a bowl of an electric mixer and beat until light and creamy. Add the eggs, one at a time, and beat until smooth and thick.
Step 4
Fold through the chocolate mixture and spoon over the biscuit bases.
Step 5
Place dishes on a baking tray and bake for 20-25 minutes or until firm to touch.
Step 6
Allow to cool completely at room temp, and then refrigerate for 2 hours until set.
Step 7
Dust with cocoa and top with cream to serve.
Tips
No special items needed.
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