Baked Chocolate Cheesecake Cups
Created by Tisme on October 26, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 25m
- Recipe #21489
Ingredients
- Chocolate biscuits (100 grams)
- 30 grams melted butter
- 2 tablespoons almond meal
- 400 grams cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 150 grams milk chocolate (melted)
- Cocoa, for dusting
- Whipped cream, to serve
How to Make
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Step 1: Preheat the oven to 150c. Place the biscuits, butter and almond meal in a small food processor and process until roughly chopped.
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Step 2: Spoon the mixture into the base of 4 X 1 cup capacity ovenproof dishes and press down the mix using the back of a spoon.
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Step 3: Place the cream cheese and sugar in a bowl of an electric mixer and beat until light and creamy. Add the eggs, one at a time, and beat until smooth and thick.
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Step 4: Fold through the chocolate mixture and spoon over the biscuit bases.
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Step 5: Place dishes on a baking tray and bake for 20-25 minutes or until firm to touch.
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Step 6: Allow to cool completely at room temp, and then refrigerate for 2 hours until set.
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Step 7: Dust with cocoa and top with cream to serve.
Nutritional Facts
- Serving Size: 1 (230.1 g)
- Calories 686.1
- Total Fat - 47.2 g
- Saturated Fat - 25.2 g
- Cholesterol - 236.2 mg
- Sodium - 511.3 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 0.7 g
- Sugars - 35.8 g
- Protein - 14 g
- Calcium - 236.8 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg