Baked Brown Bread
Recipe: #13905
August 17, 2014
Categories: Breads, Oven Bake, Heart Healthy Kosher, Low Fat, Vegetarian, Quick Breads, Flour, more
"From Darlene Kossman, very old recipe that uses molasses and wheat flour. Yield 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (69.6 g)
- Calories 188.6
- Total Fat - 3.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 16.3 mg
- Sodium - 215.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.4 g
- Sugars - 22.4 g
- Protein - 4.3 g
- Calcium - 81.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients.
Step 2
Beat eggs, add molasses, sour milk and dry ingredients; smooth out (DO NOT beat).
Step 3
Add raisins and nuts.
Step 4
Pour into well greased loaf pan bake in 350 degree oven until shrinks from pan and tooth pick comes out clean (I'm guessing 45 minutes, no time given).
Tips
No special items needed.
1 Reviews
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