Baked Brown Bread
Created by dienia b on August 17, 2014
- Servings: 14
- Prep Time: 30m
- Cook Time: 46m
- Recipe #13905
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 large egg
- 1/2 teaspoon salt
- 1 cup molasses
- 3/4 cup buttermilk
- 1/2 cup nuts
- 1/2 cup raisins
How to Make
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Step 1: Sift dry ingredients.
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Step 2: Beat eggs, add molasses, sour milk and dry ingredients; smooth out (DO NOT beat).
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Step 3: Add raisins and nuts.
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Step 4: Pour into well greased loaf pan bake in 350 degree oven until shrinks from pan and tooth pick comes out clean (I'm guessing 45 minutes, no time given).
Nutritional Facts
- Serving Size: 1 (69.6 g)
- Calories 188.6
- Total Fat - 3.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 16.3 mg
- Sodium - 215.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.4 g
- Sugars - 22.4 g
- Protein - 4.3 g
- Calcium - 81.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg