Baked Beef Tacos
Recipe: #23093
March 10, 2016
Categories: Beans, Ground Beef, Game/Sports Day, No Eggs, Beef Dinner, Ground Beef Dinner, more
"These are to die for! Adapted From Fooddotcom"
Original is 6 servings
Ingredients
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- FOR TOPPINGS
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Nutritional
- Serving Size: 1 (279.8 g)
- Calories 635.5
- Total Fat - 28.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 141.2 mg
- Sodium - 317.4 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 7.9 g
- Sugars - 2.6 g
- Protein - 49.3 g
- Calcium - 55.6 mg
- Iron - 7.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground beef with garlic, about 8-10 minutes; drain fat. Mix in taco seasoning, chili flakes, refried beans and tomato sauce. Cook stirring for about 15 minutes. Add salt and pepper.
Step 2
Preheat oven to 375 degrees.
Step 3
Grease a 9x13 inch pan.
Step 4
Divide the cooked taco filling into taco shells. Place them side by side in pan.
Step 5
Top each shell with shredded cheese.
Step 6
Bake for approximately 15 minutes, (watching closely that they don't brown too much).
Step 7
Serve with toppings. SO GOOD!
Tips
No special items needed.
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