Baked Beans - Grand Prize Baked Beans

6 - 8
Servings
20m
Prep Time
7 - 8h
Cook Time
7h 20m
Ready In


"This grandprize winning recipe was a contest winner back in the day and a family favorite. I agree a real winner! This recipe has seen to many makings at our house, always well received and has had many recipe requests. You may make this in a casserole or a small roaster but best is the old fashioned bean pot."

Original recipe yields 6 - 8 servings
OK

Nutritional

  • Serving Size: 1 (416.3 g)
  • Calories 181.6
  • Total Fat - 6.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 5.7 mg
  • Sodium - 1215.3 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 21.5 g
  • Protein - 2.3 g
  • Calcium - 80.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl cover beans with water, soak overnight, drain

Step 2

Place beans in a large pot, add 6 cups of fresh water, bring to boil then simmer for 40 minutes, let stand for 1 1/2 hours, drain reserving 1 1/2 cups of the liquid, place beans in 2 quart bean pot or casserole

Step 3

In medium bowl add the 1 12 cups of liquid, onion soup mix, brown sugar, light molasses, pork, prepared mustard and catsup, mix and pour over beans cover with lid

Step 4

Bake beans in a pre heated 250 oven for 7 – 8 hours or 350 for 3-4 hours, check occassionally, adding more water if needed, when almost done uncover cook until beans are soft

Tips & Variations


No special items needed.