Baked Beans - Grand Prize Baked Beans
Recipe: #28549
October 31, 2017
Categories: Side Dishes, Beans, Fathers Day, Game/Sports Day, Potluck Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"This grandprize winning recipe was a contest winner back in the day and a family favorite. I agree a real winner! This recipe has seen to many makings at our house, always well received and has had many recipe requests. You may make this in a casserole or a small roaster but best is the old fashioned bean pot."
Original is 6 - 8 servings
Ingredients
Nutritional
- Serving Size: 1 (416.3 g)
- Calories 181.6
- Total Fat - 6.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.7 mg
- Sodium - 1215.3 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 2.5 g
- Sugars - 21.5 g
- Protein - 2.3 g
- Calcium - 80.1 mg
- Iron - 1.6 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl cover beans with water, soak overnight, drain
Step 2
Place beans in a large pot, add 6 cups of fresh water, bring to boil then simmer for 40 minutes, let stand for 1 1/2 hours, drain reserving 1 1/2 cups of the liquid, place beans in 2 quart bean pot or casserole
Step 3
In medium bowl add the 1 12 cups of liquid, onion soup mix, brown sugar, light molasses, pork, prepared mustard and catsup, mix and pour over beans cover with lid
Step 4
Bake beans in a pre heated 250 oven for 7 – 8 hours or 350 for 3-4 hours, check occassionally, adding more water if needed, when almost done uncover cook until beans are soft
Tips
No special items needed.
1 Reviews
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