Created by Gerry on October 31, 2017
Step 1: In a large bowl cover beans with water, soak overnight, drain
Step 2: Place beans in a large pot, add 6 cups of fresh water, bring to boil then simmer for 40 minutes, let stand for 1 1/2 hours, drain reserving 1 1/2 cups of the liquid, place beans in 2 quart bean pot or casserole
Step 3: In medium bowl add the 1 12 cups of liquid, onion soup mix, brown sugar, light molasses, pork, prepared mustard and catsup, mix and pour over beans cover with lid
Step 4: Bake beans in a pre heated 250 oven for 7 – 8 hours or 350 for 3-4 hours, check occassionally, adding more water if needed, when almost done uncover cook until beans are soft