Baked Apples

6-12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"An old recipe which works well. Use large size apples of almost any variety (except for red delicious). Served warm with vanilla ice cream. One serving is 1/2 to 1 apple ."

Original recipe yields 6-12 servings
OK

Nutritional

  • Serving Size: 1 (137.3 g)
  • Calories 513.5
  • Total Fat - 18.3 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 50.9 mg
  • Sodium - 231.2 mg
  • Total Carbohydrate - 87.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 49.6 g
  • Protein - 4.8 g
  • Calcium - 68.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 350F.

Step 2

Spray a 13" x 9" pan with non-stick spray-set aside.

Step 3

Mix together the brown sugar, raisins, cinnamon, melted butter, salt and vanilla.

Step 4

Place the apples in the pan, pour 1/6 the sugar/raisin mixture into each apple then pour the soda over the apples.

Step 5

Bake for 1 to 1/2 hours , basting every 15 minutes ( until the apples are soft).

Step 6

Serve warm; 1/2 to 1 apple, along with raisins and syrup - with a scoop of vanilla ice cream.

Tips & Variations


No special items needed.

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