April 12, 2017
Comfort Food, Desserts, Dairy,
Fruit, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Winter, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy more
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"An old recipe which works well. Use large size apples of almost any variety (except for red delicious).
Served warm with vanilla ice cream.
One serving is 1/2 to 1 apple ."
Preheat the oven to 350F.
Spray a 13" x 9" pan with non-stick spray-set aside.
Mix together the brown sugar, raisins, cinnamon, melted butter, salt and vanilla.
Place the apples in the pan, pour 1/6 the sugar/raisin mixture into each apple then pour the soda over the apples.
Bake for 1 to 1/2 hours , basting every 15 minutes ( until the apples are soft).
Serve warm; 1/2 to 1 apple, along with raisins and syrup - with a scoop of vanilla ice cream.
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