Baked Apples
Created by natsgarden123 on April 12, 2017
- Servings: 6-12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #25916
Ingredients
- 6 (2 1/4 pounds) apples (cored, 6 large apples)
- 1 cup packed brown sugar
- 1 cup raisins (golden)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 8 tablespoons butter, melted
- Salt, pinch
- 1 can (12 ounce) cherry soda (black cherry)
- Vanilla ice cream
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Spray a 13" x 9" pan with non-stick spray-set aside.
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Step 3: Mix together the brown sugar, raisins, cinnamon, melted butter, salt and vanilla.
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Step 4: Place the apples in the pan, pour 1/6 the sugar/raisin mixture into each apple then pour the soda over the apples.
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Step 5: Bake for 1 to 1/2 hours , basting every 15 minutes ( until the apples are soft).
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Step 6: Serve warm; 1/2 to 1 apple, along with raisins and syrup - with a scoop of vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (137.3 g)
- Calories 513.5
- Total Fat - 18.3 g
- Saturated Fat - 10.4 g
- Cholesterol - 50.9 mg
- Sodium - 231.2 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 2.7 g
- Sugars - 49.6 g
- Protein - 4.8 g
- Calcium - 68.9 mg
- Iron - 2.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg