Baked Acorn Squash

2
Servings
90m
Prep Time
1h
Cook Time
2h 30m
Ready In


"This method of cooking acorn squash has never failed me. Some people like a sprinkling of brown sugar on top as well."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (229.2 g)
  • Calories 80.4
  • Total Fat - 2.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.3 mg
  • Sodium - 26.3 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 2 g
  • Sugars - 7.6 g
  • Protein - 1.8 g
  • Calcium - 54.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Halve the squash and scoop out any stringy fiber and seeds.

Step 2

Slice a small section from each rounded bottom so that the squash halves won't wobble in the pan.

Step 3

Dot the tops of the squash halves with butter.

Step 4

Put in a pan and add 1 inch of water.

Step 5

Bake cut side up in preheated 350' oven 45 minutes - 1 hour.

Step 6

Season with salt, nutmeg, and cinnamon to taste.

Tips & Variations


No special items needed.

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