Bahamian Baked Johnny Cake

Recipe by: JostLori

"In some regions, “johnny cakes” are small, flat griddle cakes. In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as a breakfast treat or a snack, or enjoy it as a side dish with stew or soups. Recipe is from a Facebook group."

Categories: Breads, Dairy, Carribbean, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Oven Bake, Vegetarian, Flour, Sugar, Butter/Margarine, Kosher Dairy more

Recipe: #24451 July 20, 2016

Bahamian Baked Johnny Cake

Add Your Own Photo to this Recipe

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
JostLori

Original recipe yields 9 servings

Metric US

Ingredients

Add to Shopping List

1/2 cup butter (room temperature + extra for greasing pan)
3/4 cups granulated sugar
4 cups all-purpose flour
1/2 cup water

1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk

Nutritional

Serving Size: 1 (119.8 g)
Calories 370.3
Total Fat - 11.4 g
Saturated Fat - 7 g
Cholesterol - 29.4 mg
Sodium - 323.2 mg
Total Carbohydrate - 60.3 g
Dietary Fiber - 1.5 g
Sugars - 17.8 g
Protein - 6.5 g
Calcium - 110.8 mg
Iron - 0.8 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

9
Servings

8m
Prep Time

60m
Cook Time

1h 8m
Ready In

Step 1

Preheat oven to 325 degrees.

Step 2

With an electric mixer, mix the butter and sugar together until combined.

Step 3

Add the flour, water, salt, and baking powder to the bowl. Combine.

Step 4

Add the milk slowly until the batter is sticky.

Step 5

Dust hands with flour. Transfer dough from bowl to greased 9x9 pan. Gently flatten the dough in the pan.

Step 6

Bake for 1 hr or until the edges of the johnny cake are browned. The johnny cake will not rise much. (Every stove is different so while it's baking, keep an eye for the golden edges)

Tips & Variations

No special items needed.

Tags : Breads

Related