Back to Recipe

Bacon Wrapped Onion Stuffed Potatoes

Here's how you make Bacon Wrapped Onion Stuffed Potatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large potatoes (baking potatoes)
  • 2-3 small onions, you will need 12 thin onion slices
  • 16 bacon slices (you may need a few less depending on the size of your potatoes)
  • Salt
  • Pepper
  • Garnish:
  • Sour cream
  • Cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Potatoes ... Wash your potato good, then cut your potato lengthwise creating a top and bottom piece. Using a fork or knife, poke the top half of the potato several times. This will allow some of the bacon drippings to get into the potato.

  • Step 2: Onions and Bacon ... Season the bottom half of the potato with salt and pepper, then, lay down 3 onion slices, and season once again; finally top with the other half of the potato. To keep the top and bottom together so the onion slices don't fall out, secure with a couple of toothpicks. Wrap the bacon slices around the potato to hold everything together. It will take 3 or 4 slices depending on the size of your potato.

  • Step 3: Bake ... Oven at 350 degrees, middle shelf. I prefer to use a sheet pan lined with parchment paper, but you could use foil or a baking rack too. Approximately 1 hour, it will depend on the size of the potato.

  • Step 4: Serve ... Sour cream or cheese on the side, ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.