Bacon Cheeseburger Salad
Recipe: #41454
August 18, 2023
Categories: Salads, Main Dish Salad, Meat Salad, Ground Beef, Gluten-Free, Fresh Tomatoes Processed Cheese, Salad Dressing, more
"The dressing needs to be made at least an hour ahead of time so the onions can rehydrate."
Original is 6 servings
Ingredients
- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (415.5 g)
- Calories 488.1
- Total Fat - 30.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 112.4 mg
- Sodium - 1057 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 4.2 g
- Sugars - 9.3 g
- Protein - 37 g
- Calcium - 417.5 mg
- Iron - 4.3 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make the dressing put in frig overnight would be best.
Step 2
Cook bacon.
Step 3
Remove to paper towels.
Step 4
Drain pan.
Step 5
Cook hamburger in bacon pan.
Step 6
Season to taste.
Step 7
Drain.
Step 8
Toss lettuce together.
Step 9
Lightly season.
Step 10
Add onions tomatoes and pickles.
Step 11
Toss.
Step 12
Add meats and cheese,( you can use whatever cheese you like).
Step 13
Toss, add dressing and toss or serve on the side.
Tips
No special items needed.
1 Reviews
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