Bacon Cheeseburger Salad
Created by dienia b on August 18, 2023
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #41454
Ingredients
- Dressing
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
- 1/8 teaspoon onion powder
- 1 tablespoon pickle relish
- 1 teaspoon horseradish
- 1 teaspoon dried onion flakes
- Salad
- 8 ounces bacon, (8 slices)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 head iceberg lettuce, shredded
- 1 head romaine lettuce, shredded
- 1/4 cup dill pickle chips, chopped roughly
- 1 cup tomatoes, chopped
- 8 ounces American cheese, shredded
- 1 tablespoon onions, minced
How to Make
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Step 1: Make the dressing put in frig overnight would be best.
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Step 2: Cook bacon.
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Step 3: Remove to paper towels.
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Step 4: Drain pan.
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Step 5: Cook hamburger in bacon pan.
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Step 6: Season to taste.
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Step 7: Drain.
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Step 8: Toss lettuce together.
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Step 9: Lightly season.
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Step 10: Add onions tomatoes and pickles.
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Step 11: Toss.
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Step 12: Add meats and cheese,( you can use whatever cheese you like).
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Step 13: Toss, add dressing and toss or serve on the side.
Nutritional Facts
- Serving Size: 1 (415.5 g)
- Calories 488.1
- Total Fat - 30.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 112.4 mg
- Sodium - 1057 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 4.2 g
- Sugars - 9.3 g
- Protein - 37 g
- Calcium - 417.5 mg
- Iron - 4.3 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.3 mg