Bacon Cheeseburger Quinoa Skillet
"A healthy comfort food. I add more cheese though. From Cupcakes and Kale."
Ingredients
Nutritional
- Serving Size: 1 (312.1 g)
- Calories 528.6
- Total Fat - 29.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 109 mg
- Sodium - 1038.3 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 2.6 g
- Sugars - 2.4 g
- Protein - 39.8 g
- Calcium - 217.9 mg
- Iron - 4.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat a skillet over medium heat. Add the ground beef, onion, salt and pepper, and cook until the meat is browned, breaking up as it cooks. Drain any excess grease.
Step 2
Stir in quinoa, then add the cumin, tomato paste, vinegar, Worcestershire sauce, mustard, and water, and stir until combined.
Step 3
Cover, bring to a simmer over medium heat, and cook for 20-25 minutes, or until quinoa is tender.
Step 4
Top with bacon & cheese, then place under your broiler or in a hot oven for 2-4 minutes, or until cheese is melted. If you don't want to light your oven, you can just cover the skillet and leave it over the hear for a few minute to melt the cheese, but it won't get browned.
Step 5
Step 6
Read more at http://cupcakesandkalechips.com/bacon-cheeseburger-quinoa-skillet/#TspCWcuwyKTlUQAK.99
Tips
No special items needed.