Bacon Cheeseburger Mini Taco Bowls
August 07, 2021
"I found this recipe on the Old El Paso site and gave it a try. It's a fun recipe and would make good appetizers for a crowd."
- Serving Size: 1 (72.7 g)
- Calories 197.3
- Total Fat - 10.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 39.8 mg
- Sodium - 281.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.8 g
- Protein - 14.1 g
- Calcium - 86.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Cook bacon in a skillet until done and drain on a paper towel.
In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste.
Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.
Place the mini taco bowls on a baking sheet.
Divide meat mixture evenly into the bowls and sprinkle with the cheese.
Bake for just a couple minutes or until cheese melts.
Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).
Tips & Variations
No special items needed.