Bacon Cheeseburger Mini Taco Bowls

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I found this recipe on the Old El Paso site and gave it a try. It's a fun recipe and would make good appetizers for a crowd."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (72.7 g)
  • Calories 197.3
  • Total Fat - 10.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 39.8 mg
  • Sodium - 281.6 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.8 g
  • Protein - 14.1 g
  • Calcium - 86.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon in a skillet until done and drain on a paper towel.

Step 2

In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste.

Step 3

Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.

Step 4

Place the mini taco bowls on a baking sheet.

Step 5

Divide meat mixture evenly into the bowls and sprinkle with the cheese.

Step 6

Bake for just a couple minutes or until cheese melts.

Step 7

Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).

Tips & Variations


No special items needed.

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