Ingredients
- 4 slices (4 ounces) bacon
- 3/4 pound ground beef
- 1/2 small onion, diced
- 2 teaspoons worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 12 bowls (9 ounces) tortillas (mini soft flour tortilla taco bowls, I've only seen the Old El Paso brand before)
- 6 ounces shredded cheddar cheese (3/4 cup)
How to Make
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Step 1: Cook bacon in a skillet until done and drain on a paper towel.
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Step 2: In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste.
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Step 3: Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.
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Step 4: Place the mini taco bowls on a baking sheet.
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Step 5: Divide meat mixture evenly into the bowls and sprinkle with the cheese.
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Step 6: Bake for just a couple minutes or until cheese melts.
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Step 7: Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).
We hope you enjoy this recipe!
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