Baby New Potatoes With Lemon & Thyme (WW)
Recipe: #18434
April 09, 2015
Categories: Side Dishes, Potatoes, 5-Minute Prep, Passover, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Recipe source: WW Love it, Cook it, eat it cookbook. This is 3 points plus/serving."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 136.5
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 4.3 g
- Sugars - 2.3 g
- Protein - 2.7 g
- Calcium - 22.4 mg
- Iron - 1 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put potatoes in saucepan and cover with water plus 2 inches; bring to a boil. Reduce heat and simmer for 15-20 minutes or until tender.Drain.
Step 2
Place potatoes in a serving dish and add reminder of the ingredients; toss.
Tips
No special items needed.
10 Reviews
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