Baby New Potatoes With Lemon & Thyme (WW)
Created by ellie on April 9, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18434
Ingredients
- 1 1/4 pounds potatoes (baby potatoes, assorted colors, scrubbed and halved)
- 1 tablespoon olive oil
- 1/2 lemon (grated zest and juice only)
- 2 teaspoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
How to Make
-
Step 1: Put potatoes in saucepan and cover with water plus 2 inches; bring to a boil. Reduce heat and simmer for 15-20 minutes or until tender.Drain.
-
Step 2: Place potatoes in a serving dish and add reminder of the ingredients; toss.
Nutritional Facts
- Serving Size: 1 (173.1 g)
- Calories 136.5
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 4.3 g
- Sugars - 2.3 g
- Protein - 2.7 g
- Calcium - 22.4 mg
- Iron - 1 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.1 mg