Awesome Angus Roast Beef Wraps

Prep Time
Cook Time
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"This is a wrap I experimented with and my husband loved it. You can vary this in many ways, but to me the combination given is the best."

Original recipe yields 1 serving


  • Serving Size: 1 (454.5 g)
  • Calories 633
  • Total Fat - 25.4 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 69.8 mg
  • Sodium - 1539 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 7.6 g
  • Sugars - 8.6 g
  • Protein - 32.4 g
  • Calcium - 406.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.3 mg

Step 1

Spread Onion and Chive cream cheese on one side of tortilla.

Step 2

Lay out slices of Roast Beef evenly on tortilla.

Step 3

Dribble a little Ranch dressing in a thin line down the middle.

Step 4

Spread a small thin line of Horseradish down the middle.

Step 5

Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier. Put strips of tomato in a line down middle.

Step 6

Spread Monterey Pepper Jack Cheese evenly on tortilla.

Step 7

Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.

Tips & Variations

No special items needed.



These came out great, loved the horseradish in them. We tweaked this slightly since we love to pan fry our wraps (like a quesadilla) with a teeny bit of oil in a pan. Did that with the roast beef and cheeses, then opened them up and added the other/cold ingredients - it turned out really well.

review by:
(9 Jul 2015)


I made this without the Monterrey Jack cheese and was quite happy with this yummy wrap. Will be making this often. Made for the Alphabet Soup Recipe Tag Game.

review by:
(18 Sep 2012)