Awesome Angus Roast Beef Wraps

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #2858

November 20, 2011

Categories: Sandwiches



"This is a wrap I experimented with and my husband loved it. You can vary this in many ways, but to me the combination given is the best."

Original is 1 serving

Nutritional

  • Serving Size: 1 (454.5 g)
  • Calories 633
  • Total Fat - 25.4 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 69.8 mg
  • Sodium - 1539 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 7.6 g
  • Sugars - 8.6 g
  • Protein - 32.4 g
  • Calcium - 406.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Spread Onion and Chive cream cheese on one side of tortilla.

Step 2

Lay out slices of Roast Beef evenly on tortilla.

Step 3

Dribble a little Ranch dressing in a thin line down the middle.

Step 4

Spread a small thin line of Horseradish down the middle.

Step 5

Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier. Put strips of tomato in a line down middle.

Step 6

Spread Monterey Pepper Jack Cheese evenly on tortilla.

Step 7

Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.

Tips


No special items needed.

2 Reviews

Maito

These came out great, loved the horseradish in them. We tweaked this slightly since we love to pan fry our wraps (like a quesadilla) with a teeny bit of oil in a pan. Did that with the roast beef and cheeses, then opened them up and added the other/cold ingredients - it turned out really well.

4.0

review by:
(9 Jul 2015)

QueenBea

I made this without the Monterrey Jack cheese and was quite happy with this yummy wrap. Will be making this often. Made for the Alphabet Soup Recipe Tag Game.

5.0

review by:
(18 Sep 2012)

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