Awesome Angus Roast Beef Wraps
Created by carolinerenee on November 20, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #2858
Ingredients
- 1 (2 1/2 ounce) flour tortilla (1 large, white or wheat)
- Chive and onion cream cheese
- Ranch dressing
- Prepared horseradish
- 2 to 3 leaves romaine, torn
- 2 tomato slices, cut into strips
- 1/4 cup Monterey Jack cheese, shredded (pepper cheese)
- 8 to 10 ounces cooked roast beef (4 to 5 slices angus roast beef)
How to Make
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Step 1: Spread Onion and Chive cream cheese on one side of tortilla.
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Step 2: Lay out slices of Roast Beef evenly on tortilla.
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Step 3: Dribble a little Ranch dressing in a thin line down the middle.
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Step 4: Spread a small thin line of Horseradish down the middle.
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Step 5: Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier. Put strips of tomato in a line down middle.
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Step 6: Spread Monterey Pepper Jack Cheese evenly on tortilla.
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Step 7: Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.