Created by TwisSis RIP Forever in our Kitchen on February 12, 2018
Step 1: Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.
Step 2: Dividing evenly, top the bread w/the avocado, prosciutto & eggs.
Step 3: Serve drizzled w/additional oil, if desired.