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Avocado, Prosciutto & Egg Open-Faced Sandwich

Here's how you make Avocado, Prosciutto & Egg Open-Faced Sandwich
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (plus more for serving, optional)
  • 4 large eggs
  • 4 (5 ounces) sliced bread (large slices country bread, toasted & lightly buttered or use bread of choice)
  • 1 avocado (large avocado, ripe & sliced)
  • 2 ounces prosciutto ham
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.

  • Step 2: Dividing evenly, top the bread w/the avocado, prosciutto & eggs.

  • Step 3: Serve drizzled w/additional oil, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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