Avocado & Prawn Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From one of our national supermarkets and their in store free recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (411.3 g)
  • Calories 393.3
  • Total Fat - 14 g
  • Saturated Fat - 2 g
  • Cholesterol - 354.2 mg
  • Sodium - 1682 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 6.7 g
  • Sugars - 2.3 g
  • Protein - 40.4 g
  • Calcium - 174.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.1 mg

Step 1

Halve the avocadoes and remove the seeds and then cut a small flat surface on the base so that they sit on the plates.

Step 2

Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. add the aioli and stir to combine, then spoon into the avocado

Step 3

Serve with baby cos wedge salad and ranch dressing.

Tips & Variations


No special items needed.

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