Ingredients
- 2 avocado, whole
- 1125 grams shrimp (1 cup prawns, cooked, peeled and de-veined specified - guessed weight)
- 75 grams pear (firm and peeled and finely diced, 1/2 pear specified)
- 1/4 red onion finely diced
- 1/4 bunch dill, finely chopped
- 1/2 long red chilli, seeded and finely diced
- 1/4 cup aioli
- Sea salt flakes
- Freshly-milled black pepper
- Baby cos wedge salad to serve
- Ranch dressing to serve
How to Make
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Step 1: Halve the avocadoes and remove the seeds and then cut a small flat surface on the base so that they sit on the plates.
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Step 2: Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. add the aioli and stir to combine, then spoon into the avocado
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Step 3: Serve with baby cos wedge salad and ranch dressing.
We hope you enjoy this recipe!
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